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From Scottie · July 31, 2026
See Kitchen Projects in a Scottie brief
Scottie read Kitchen Projects, On The Rocks, and the group chat for a reader with the priorities shown below. Start with the rundown, open the full brief, or check every issue behind it.
3sources
17issues read
5stories included
7 of 7 Kitchen Projects issues included
What shaped this brief
Reader priorities
A baker who enjoys a focused weekend project, a tested archive, and understanding why a pastry or dessert works.
These are illustrative priorities, not a customer’s data.
Sources in this brief
- Kitchen ProjectsThe publication this guide is about
- On The RocksAdds seasonal baking and creative sweet-and-savory recipes.
- the group chatAdds playful desserts, drinks, and party-friendly recipes.
Scottie
Scottie example brief
July 31, 2026 · Executive brief
01 / The rundown
- Pre-searing fresh fruit and refining sugar ratios prevents soggy centers in classic pineapple upside-down cakes while maximizing tropical flavor.
- Resting batter and balancing baking powder percentages demystifies the iconic madeleine hump, proving edge-setting dynamics drive the rise over temperature shock.
- Traditional Italian torta di riso relies on arborio rice starch and ground almonds rather than flour to yield a self-supporting dessert.
Read the complete brief 5 stories · 2 action items
02 / The briefing
01 / main
Pre-Searing Pineapples Fixes Retro Upside Down Cake
The takeaway: Pre-searing thick fresh pineapple slices before baking prevents excess juice from making the cake soggy, while light brown sugar preserves the fruit's bright yellow color. Adding passionfruit or citric acid elevates the tropical flavor profile.
Concrete details
- In 1764, cultivating a single European pineapple cost roughly £80, translating to about $16,000 in modern value.
- The 1925 Hawaiian Pineapple Company contest generated thousands of submissions, creating the first printed upside-down cake recipe.
Why it matters for this reader: Perfecting this classic upside-down cake gives you an ideal weekend project to analyze how pre-cooking fruit alters moisture balance and cake structure.
Original sourcesKitchen ProjectsKitchen Projects
02 / main
Solving Madeleine Humps with Batter Science and Chill Time
The takeaway: Achieving the signature madeleine hump depends more on flour hydration, tin depth, and baking powder ratios than extreme thermal shock. Resting batter in the fridge lets edges set quickly so expanding steam pushes the center upward.
Concrete details
- Standard madeleine batters contain 20–25% butter, 20–30% eggs, 20–25% sugar, 25% flour, and roughly 1% baking powder.
- Chilling batter up to 72 hours improves flour hydration, allowing consistent center humps even without whipping eggs.
Why it matters for this reader: If you love dissecting pastry mechanics, testing how baking powder percentages and batter chill times dictate the famous hump will satisfy your technical curiosity.
Original sourcesKitchen ProjectsKitchen Projects
03 / main
Bologna's Torta Di Riso Uses Rice Starch for Structure
The takeaway: Traditional Bolognese rice cake uses arborio rice starch and ground almonds instead of flour to create a firm, self-supporting custard. Soaking the finished cake in amaretto syrup keeps it moist and deeply perfumed for days.
Concrete details
- Origins trace to the 15th-century Festa degli Addobbi in Bologna, where starchy rice bound rich celebration cakes.
- Ground almonds absorb residual moisture from cooked rice pudding, providing structural stability without needing added grain flour.
Why it matters for this reader: This flourless archive recipe offers a deep dive into historical starch binding methods, giving you a rewarding weekend test for your baking notes.
Original sourcesKitchen ProjectsKitchen Projects
04 / main
Summer Archive Highlights Peak Berries and Stone Fruit
The takeaway: Peak seasonal berries and stone fruit take center stage across tested summer archive recipes, ranging from no-bake strawberry cheesecake using French flan techniques to caramelized sweetcorn tarts and peach sbriciolata.
Concrete details
- Bronwen Wyatt's strawberry shortcake recipe recently earned reader favorite status in a Pancake Princess Bake Off competition.
- The archive collection includes versatile fruit formulas, from custom granita ratio calculators to no-machine sorbets.
Why it matters for this reader: Digging through this tested archive provides a treasure trove of seasonal fruit formulas tailored to your love of proven baking techniques.
Original sourcesKitchen Projects
05 / main
Turn Extra Summer Peaches into a Fast Fruit Crisp
The takeaway: Extra summer peaches quickly turn into a simple dessert using standard pantry staples for the crumble topping. This adaptable recipe requires just 15 minutes of prep work and 35 minutes in the oven.
Concrete details
- The recipe serves six to eight people with a quick 15-minute preparation time and 30 to 35 minutes baking time.
- Designed specifically to transform extra weekly meal-prep fruit into a warm dessert using existing pantry ingredients.
Why it matters for this reader: When you want a quick, low-stress bake between technical weekend projects, this forgiving formula highlights high-quality summer fruit with minimal effort.
Original sourcesOn The Rocks
Action items
- Rest your madeleine batter in the refrigerator for 24 hours to ensure a reliable center hump when baking.
- Sear fresh pineapple slices on the stovetop before arranging them to remove excess moisture for upside-down cakes.
See every issue behind this brief
Pineapple Upside Down Cake & Shortbread Bars
- KP+: Jammy Pineapple & Passionfruit Shortbread BarsKitchen Projects · Included
- Kitchen Project #209: Pineapple Upside Down CakeKitchen Projects · Included
Madeleine Baking Investigation & Techniques
- Kitchen Project #208: MadeleinesKitchen Projects · Included
- KP+: More Madeleines!Kitchen Projects · Included
Italian Torta Di Riso Investigation
- Kitchen Project #207: Torta Di RisoKitchen Projects · Included
- KP+: Cherry & Almond Torta Di RisoKitchen Projects · Included
Leftover Peach Fruit Crisp
- Leftover Peach CrispOn The Rocks · Included
Summer Baking with Berries and Stone Fruit
- Kitchen Projects for SummerKitchen Projects · Included
Grilled Peach Sandwich
- Grilled Peach, Burrata & Tomato SandwichOn The Rocks · Read, not included
Seasonal Meal Prep
- What I'm Making This WeekOn The Rocks · Read, not included
Chicken Salad
- Herby Sesame Chicken SaladOn The Rocks · Read, not included
Peach Lemonade
- Tomato & Peach Deli Container LemonadeOn The Rocks · Read, not included
Peach Overnight Oats
- Peach Pie Overnight OatsOn The Rocks · Read, not included
Life Updates
- Friday Morning ReportOn The Rocks · Read, not included
Mocktail Roundup
- Holiday Weekend Mocktail RoundupOn The Rocks · Read, not included
Frozen Margarita
- frozen cucumber mint margaritathe group chat · Read, not included
Prenatal Appointment
- Friday Morning ReportOn The Rocks · Read, not included
About Kitchen Projects
Should you add Kitchen Projects to Scottie?
Choose and complete rewarding baking projects with reliable technique.[1][2][3]
Who it’s for
A baker who enjoys a focused weekend project, a tested archive, and understanding why a pastry or dessert works.[1][2]
What you’ll find in it
The issues linked below include “The Kitchen Projects Recipe Index”, “KP+: Jammy Pineapple & Passionfruit Shortbread Bars”, and “Kitchen Project #209: Pineapple Upside Down Cake”. Open them to judge the publication in its own words.
- Byline
- Nicola Lamb[1]
How to read Kitchen Projects with Scottie
Add its public feed for publicly available issues. If you subscribe to paid issues, forward those emails to your private @scottie.fyi address. Scottie does not need access to your inbox.
Scottie read 7 Kitchen Projects items and included 7 for the brief. The sources covered different things, so Scottie kept their stories separate instead of forcing a connection.
Read three issues from Kitchen Projects
Read the publication in its own words. Scottie keeps these original links attached; it does not replace the writing.
- The Kitchen Projects Recipe IndexPublic issue[2]
- KP+: Jammy Pineapple & Passionfruit Shortbread BarsPublic issue[3]
- Kitchen Project #209: Pineapple Upside Down CakeSun, 26 Jul 2026[4]