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Bake jumbo ricotta shells in spicy n'duja vodka sauce
Jumbo pasta shells are stuffed with lemon-whipped ricotta and spinach, then baked in a rich sauce of tomato, cream, and spicy n'duja pork. Extra mozzarella, Parmesan, and extra n'duja add a bubbling, caramelized finish.
Original sourcesNotorious Foodie
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Upgrade sandwich night with skirt steak on toasted ciabatta
Juicy skirt steak is piled onto toasted ciabatta with melted provolone, peppery arugula, crispy shallots, and a garlic avocado aioli. It offers a satisfying dinner option to break out of your routine.
Original sourcesbite club
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Whip up shrimp angel hair pasta in under 30 minutes
Seared shrimp pairs with angel hair in a quick pan sauce made with shallots, garlic, sun-dried tomatoes, white wine, and creamy Boursin. Fresh lemon zest, basil, and Parmesan finish this fast meal for two.
Original sourcesbite club
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Master a glossy orecchiette al limone using pasta water
Cooking orecchiette separately and stirring in reserved starchy pasta water yields a silky lemon sauce with butter, Parmesan, and peas. This simple technique creates a restaurant-quality pasta dinner.
Original sourcesbite club
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Toss cilantro-lime chicken pasta salad for summer dinners
Loaded with cilantro-lime chicken, buttered corn, creamy avocado, feta, pickled red onions, and pepitas, this pasta salad is tossed in honey-lime vinaigrette and gets better after chilling in the fridge.
Original sourcesbite club
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Recreate a restaurant-inspired orzo salad at home
Discovered through a restaurant food delivery, this orzo salad recipe lets you recreate a flavorful pasta dish at home to expand your weekly meal rotation.
Original sourcesDinner: A Love Story