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From Scottie · July 31, 2026
See On The Rocks in a Scottie brief
Scottie read On The Rocks, Kitchen Projects, and the group chat for a reader with the priorities shown below. Start with the rundown, open the full brief, or check every issue behind it.
3sources
17issues read
6stories included
2 of 9 On The Rocks issues included
What shaped this brief
Reader priorities
A creative home cook and baker who likes seasonal combinations, good drinks, and recipes with a playful turn.
These are illustrative priorities, not a customer’s data.
Sources in this brief
- On The RocksThe publication this guide is about
- Kitchen ProjectsAdds focused baking projects and a deep recipe archive.
- the group chatAdds playful drinks, desserts, and summer recipes for sharing.
Scottie
Scottie example brief
July 31, 2026 · Executive brief
01 / The rundown
- Transform extra summer tomatoes and peaches into a sweet and spicy deli container lemonade for a playful zero-waste refresher.
- Combine grilled peaches, creamy burrata, and prosciutto on ciabatta to create a portable seasonal sandwich built for outdoor picnics.
- Master dramatic madeleine humps and traditional Italian rice pudding cakes using updated baking techniques and smart ingredient ratios.
Read the complete brief 6 stories · 3 action items
02 / The briefing
01 / main
Turn Leftover Tomatoes and Peaches Into Spicy Summer Lemonade
The takeaway: Shake up your beverage routine by muddling leftover stone fruit and ripe tomatoes directly in a deli container. It turns kitchen odds and ends into a bright, sweet-and-spicy drink made for hot summer afternoons.
Concrete details
- Requires just 10 minutes of prep time to yield a fresh 32-ounce summer beverage.
- Uses leftover tomatoes and peaches from previous meal prep to prevent food waste.
Why it matters for this reader: As a creative cook who loves playful spins, this zero-waste drink lets you experiment with unusual produce pairings using standard takeout containers.
Original sourcesOn The Rocks
02 / main
Pack a Grilled Peach and Burrata Sandwich for Summer Picnics
The takeaway: Sweet grilled peaches team up with juicy tomatoes, creamy burrata, crispy prosciutto, and a crunchy pistachio topping on ciabatta. Wrapping it for 30 minutes lets all those seasonal flavors meld together perfectly.
Concrete details
- Letting the sandwich sit wrapped for 15 to 30 minutes noticeably improves its final flavor.
- Layered with five key toppings including burrata, prosciutto, pistachios, peaches, and fresh tomatoes.
Why it matters for this reader: It gives you a clever seasonal combination that balances sweet fruit, salty meat, and rich cheese for your next outdoor weekend gathering.
Original sourcesOn The Rocks
03 / main
Blend Up Frozen Cucumber Mint Cocktails With Natural Electrolytes
The takeaway: Beat the summer heat wave with a spoonable frozen blender cocktail. A mix of fresh cucumber, mint, coconut water, sugar, and salt creates a slushy treat packed with natural hydrating electrolytes.
Concrete details
- Coconut water, sugar, and salt provide natural electrolytes for refreshing summer hydration.
- The Ninja Foodi Personal Blender features a built-in tamper cup for thick frozen drink mixes.
Why it matters for this reader: Perfect for your weekend drink rotation, this playful recipe lets you swap spirits easily while serving up real hydration during hot weather.
Original sourcesthe group chat
04 / main
Bake Tropical Passionfruit and Pineapple Jammy Shortbread Bars
The takeaway: Take a tropical detour by layering a jammy pineapple and passionfruit filling over a buttery shortbread crust. It transforms classic upside-down cake flavors into portable, sliceable dessert squares.
Concrete details
- Combines two distinct tropical fruits into a jammy layer over a rich shortbread base.
- Evolved directly from a classic pineapple upside-down cake recipe investigation.
Why it matters for this reader: Satisfy your seasonal baking itch with a vibrant, playful twist on fruit-forward shortbread bars that stand out on any dessert table.
Original sourcesKitchen Projects
05 / main
Master Italian Rice Pudding Cake With Sour Cherry Compote
The takeaway: Step inside Italian baking tradition with Torta Di Riso, a flourless cake bound by starchy arborio rice, ground almonds, and candied peel. Top it with brulee'd sugar and sour cherry compote for maximum drama.
Concrete details
- Inspired by Bologna's historic Paolo Atti e Figli bakery, operating since 1868.
- Replaces traditional flour entirely with starchy arborio rice and ground almonds for structure.
Why it matters for this reader: This unique Italian bake offers a sophisticated dessert project for your home bakery, complete with a matching Amaretto Cherry Sour cocktail.
Original sourcesKitchen ProjectsKitchen Projects
06 / main
Unlock the Secret to Baking Perfectly Humped French Madeleines
The takeaway: Forget thermal shock myths when baking madeleines. Achieving that signature hump comes down to baking powder ratios, tin geometry, and letting your batter rest in the fridge up to 72 hours for complete flour hydration.
Concrete details
- Chef Cédric Grolet uses a high baking powder ratio of 4.8 percent relative to flour weight.
- Batter can rest in the refrigerator for up to 72 hours before baking off.
Why it matters for this reader: Hone your pastry technique with clear baking science on batter hydration so your home-baked treats rise reliably every single time.
Original sourcesKitchen ProjectsKitchen Projects
Action items
- Muddle leftover peaches and tomatoes in a deli container with fresh lemon juice for a quick summer drink.
- Chill your madeleine batter in the refrigerator overnight to ensure a dramatic, picture-perfect hump when baking.
- Wrap grilled peach and burrata ciabatta sandwiches for 30 minutes before serving to let flavors fully meld.
See every issue behind this brief
Grilled Peach, Burrata & Tomato Sandwich
- Grilled Peach, Burrata & Tomato SandwichOn The Rocks · Included
Tomato & Peach Deli Container Lemonade
- Tomato & Peach Deli Container LemonadeOn The Rocks · Included
Leftover Peach Crisp
- Leftover Peach CrispOn The Rocks · Read, not included
Holiday Mocktail Roundup
- Holiday Weekend Mocktail RoundupOn The Rocks · Read, not included
Seasonal Summer Menu
- What I'm Making This WeekOn The Rocks · Read, not included
Herby Sesame Chicken Salad
- Herby Sesame Chicken SaladOn The Rocks · Read, not included
Peach Pie Overnight Oats
- Peach Pie Overnight OatsOn The Rocks · Read, not included
Frozen Cucumber Mint Margarita
- frozen cucumber mint margaritathe group chat · Included
Jammy Pineapple & Passionfruit Shortbread Bars
- KP+: Jammy Pineapple & Passionfruit Shortbread BarsKitchen Projects · Included
Pineapple Upside Down Cake
- Kitchen Project #209: Pineapple Upside Down CakeKitchen Projects · Read, not included
Madeleine Techniques & Honey Sponge Details
- Kitchen Project #208: MadeleinesKitchen Projects · Included
- KP+: More Madeleines!Kitchen Projects · Included
Torta Di Riso and Sour Cherry Variant
- Kitchen Project #207: Torta Di RisoKitchen Projects · Included
- KP+: Cherry & Almond Torta Di RisoKitchen Projects · Included
Summer Baking Selection
- Kitchen Projects for SummerKitchen Projects · Read, not included
Prenatal Update and Napa
- Friday Morning ReportOn The Rocks · Read, not included
Personal Life Update
- Friday Morning ReportOn The Rocks · Read, not included
About On The Rocks
Should you add On The Rocks to Scottie?
Find seasonal baking, drinks, and casual recipes that bring something new to the table.[1][2][3]
Who it’s for
A creative home cook and baker who likes seasonal combinations, good drinks, and recipes with a playful turn.[1][2]
What you’ll find in it
The issues linked below include “Cranberry Cardamom Crinkle Cookies”, “Friday Morning Report”, and “Grilled Peach, Burrata & Tomato Sandwich”. Open them to judge the publication in its own words.
- Byline
- Olivia Noceda[1]
How to read On The Rocks with Scottie
Add its public feed for publicly available issues. If you subscribe to paid issues, forward those emails to your private @scottie.fyi address. Scottie does not need access to your inbox.
Scottie read 9 On The Rocks items and included 2 for the brief. The sources covered different things, so Scottie kept their stories separate instead of forcing a connection.
Read three issues from On The Rocks
Read the publication in its own words. Scottie keeps these original links attached; it does not replace the writing.
- Cranberry Cardamom Crinkle CookiesPublic issue[2]
- Friday Morning ReportPublic issue[3]
- Grilled Peach, Burrata & Tomato SandwichMon, 20 Jul 2026[4]